cacao plant seeds Matagalpa

cacao plant seeds MatagalpaThis cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover

This cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.

The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground to dissolve easily in your drink.

Organically grown in Matagalpa, Nicaragua.
Taste notes: deep chocolate aroma with floral hints and soft aftertaste.

The effect of this cacao is clear and feels nice. The soft and round taste makes a pure cacao drink very accessible. It is a great cacao to start with if you're new to cacao, but still preferred by many experts for cacao ceremonies or a daily cacao drink.

Favourite Matagalpa cacao recipes

• 100% Ceremonial Cacao on water base with cinnamon and cayenne.
• Cacao Latte with oat/nut milk and your favourite spices.
• Iced Cacao
• Mixed with some nut paste like hazelnut or tahin.