SKU: 48968848102
prairie rose seeds

prairie rose seeds Rosa woodsii Seeds

Sale price$18.86 Regular price$20.95
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Description

prairie rose seeds Rosa woodsii SeedsRosa woodsii, commonly referred to as Woods rose, wild rose, or prairie rose, is a perennial shrub negative to much of northern North America. It is in the rose family, Rosaceae. Plants can grow 10 feet (3 meters) tall and form dense thickets. Plants reproduce by seeds, root suckers, and vegetatively by producing roots from branches when the branches touch the ground. Stems are long and straight, covered in thorns like many other rose species. The

Rosa woodsii, commonly referred to as Woods’ rose, wild rose, or prairie rose, is a perennial shrub negative to much of northern North America. It is in the rose family, Rosaceae. Plants can grow 10 feet (3 meters) tall and form dense thickets. Plants reproduce by seeds, root suckers, and vegetatively by producing roots from branches when the branches touch the ground. Stems are long and straight, covered in thorns like many other rose species. The deciduous leaves are very similar to commonly cultivated rose bushes, consisting of serrated leaflets measuring around 2 inches (2 cm) long. The plant typically flowers from May through July and are composed of clusters and typically show variations of pink for the petal color and are very fragrant. After flowering red fruits called hips form from the ovaries. These fruits are edible and can be eaten raw or cooked and brewed into teas. The fruits have been used as supplements for vitamins and minerals, as well as being used medicinally. R. woodsii prefer full sun to partial shade and well draining, but moist soils.

Rosa woodsii seeds require a period of cold stratification to germinate reliably. Place the seeds into a plastic bag with a moist, but not soaking wet sterile germination medium or paper towel. Place the bag containing the seeds and media into a refrigerator for at least 30 to 60 days before planting. Seeds can be stratified for over a year without issue. Once stratified, plant the seeds ¼ inch (0.6 cm) deep in a sterile, well draining, moist, but not soaking wet potting media. Keep warm, between 70F and 80F (21C and 27C). Germination typically takes 25 to 50 days to occur. Even with optimal germination conditions, seeds may sprout slowly and sporadically.

 

INTERNATIONAL SHIPPING DISCLAIMER:

All packages will be shipped with basic customs information such as; HS codes, VAT numbers, and properly labeled contents. Unfortunately, The Garden of Set is unable to provide phytosanitary certificates for orders at this time. It is the buyer’s responsibility to know local laws regarding the import of plants, seeds, and plant products into their country. It is also up to the buyer to provide any other customs forms or information required to import plants into their country. If packages get stopped by customs, The Garden of Set will not be able to provide a refund for the purchase. Most of the time packages make it to their destinations just fine, this is for the small minority of packages that get stopped without having all the proper customs information required by the country of import. Purchase at your own discretion.

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SKU: 48968848102

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Linna
Lowell, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Whiting, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Boise, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
West Palm Beach, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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Verified Purchase
David A.
Battle Creek, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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