SKU: 68156339154
edelweiss lavender plants

edelweiss lavender plants Lavandula angustifolia 'Edelweiss' | Outdoor Plant

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Description

edelweiss lavender plants Lavandula angustifolia 'Edelweiss' | Outdoor PlantWhite English lavender with Lavandula angustifolia 'Edelweiss' Lavandula angustifolia 'Edelweiss' keeps the classic English lavender form but swaps the usual purple for creamy white flower spikes. The pale bloom lifts planting schemes built around silvers, whites, and soft pastels, while the foliage stays aromatic and evergreen through much of the year. Used in repetition, the colour reads as a calm highlight rather than a loud accent. The plant keeps

White English lavender with Lavandula angustifolia 'Edelweiss'

Lavandula angustifolia 'Edelweiss' keeps the classic English lavender form but swaps the usual purple for creamy white flower spikes. The pale bloom lifts planting schemes built around silvers, whites, and soft pastels, while the foliage stays aromatic and evergreen through much of the year.

Used in repetition, the colour reads as a calm highlight rather than a loud accent. The plant keeps a woody framework, so it brings structure in winter and clean texture in summer once the flower stems rise.

Flower colour, foliage and mature frame

'Edelweiss' forms a compact mound with narrow, scented leaves and upright flower stems that open into white spikes through summer. The flower colour tends to look brightest in full sun and against darker foliage nearby.

A settled plant often reaches around 40-50 cm tall and about 50 cm wide. In containers, expect a slightly smaller, tighter outline, which can be useful when you want the white bloom close to seating or paths.

Open sun and lean soil

Full exposure keeps growth firm and supports better flowering. A lean, gritty soil is more important than feeding: lavender performs best when the root zone drains freely and the crown dries quickly after rain.

Many soil types are suitable, including chalk and sandy loam, as long as structure stays open. On heavier ground, mix in grit through the planting area and avoid sinking the crown below the surrounding surface level.

Water rhythm in pots and beds

Once established in open ground, watering is mainly needed during prolonged dry spells. Deep watering followed by a proper dry-down encourages a resilient root system.

In pots, check moisture by depth rather than by surface dryness. Water thoroughly when the top third has dried, then drain fully. A permanently damp centre is the fastest way to shorten the life of a container-grown lavender.

Trimming Edelweiss after bloom

Shaping after flowering helps the mound stay dense and keeps new shoots close to the framework. The goal is a rounded plant with plenty of leafy points, not a severe cutback.

  • After flowering: cut off spent stems and lightly shape the leafy growth.
  • Spring refresh: remove winter damage and neaten the outline as growth restarts.
  • Cut depth: keep cuts in green growth so the plant responds evenly.
  • Feeding: go easy; too much fertility can soften growth and reduce flower quality.

Edelweiss issue signals

If stems flop or the centre turns dull and soft, look first at drainage and how long the crown stays wet. In containers, blocked drainage holes and waterlogged mixes are common triggers.

Thin flowering usually points to reduced sun or late pruning that removed developing buds. If the mound opens, earlier shaping and slightly leaner conditions usually restore a tighter outline.

Using white lavender in a planting scheme

Lavandula angustifolia 'Edelweiss' works well as pale edging, in herb gardens, and in gravel-style borders where white flower spikes can echo stone and silver foliage. It also pairs cleanly with deep purple salvias, dark-leaved shrubs, and ornamental grasses for contrast that still feels restrained.

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SKU: 68156339154

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JoiceMaynard
Louisville, US
★★★★★ 5
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Color: Matte Navy, Size: 6-Quart
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Belleville, US
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Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Firebabe
Charlottesville, US
★★★★★ 5
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Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Pawtucket, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Gwen Jones
Whiting, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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