SKU: 92472665645
philodendron atabapoense care

philodendron atabapoense care Philodendron atabapoense – Foliage Factory

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Description

philodendron atabapoense care Philodendron atabapoense – Foliage FactoryPhilodendron atabapoense Philodendron atabapoense is a Venezuelan climbing species with long, tapering leaves, dark green upper surfaces and wine toned detail on the petioles, cataphylls and parts of the venation. The mature blade is broadest near the lower part of the leaf, then narrows toward an elongated tip. Mature foliage can become large, thin textured and slightly undulate at the margin. The combination of long blade shape, dark green upper

Philodendron atabapoense

Philodendron atabapoense is a Venezuelan climbing species with long, tapering leaves, dark green upper surfaces and wine-toned detail on the petioles, cataphylls and parts of the venation. The mature blade is broadest near the lower part of the leaf, then narrows toward an elongated tip.

Mature foliage can become large, thin-textured and slightly undulate at the margin. The combination of long blade shape, dark green upper surfaces and reddish wine detail gives supported growth a lean, strongly vertical appearance.

Philodendron atabapoense foliage details

  • Leaf shape: Long, triangular-ovate blades that broaden near the base and taper toward the tip.
  • Colour detail: Dark green upper surfaces with wine-coloured spotting or tones on petioles, cataphylls and parts of the venation.
  • Native range: Native to Venezuela’s Amazonas region.
  • Growth habit: Climbing wet-forest species that can be trained on a pole or plank indoors.

Philodendron atabapoense origin and mature leaf form

Philodendron atabapoense was published by G.S. Bunting in 1975 and grows as a climber in wet tropical forest.

Mature blades can be firm but thin, broad near the lower blade, concave along parts of the margin and marked by several strong veins from the base. Give the leaves enough vertical space so they can hang without folding or pressing against surrounding objects.

Philodendron atabapoense care for long tapering leaves

  • Support: Train the stem upward before it stretches sideways. Attached aerial roots help the plant carry longer leaves.
  • Humidity: Aim for moderate to high humidity during active growth so new leaves expand without sticking or creasing.
  • Light: Bright, indirect light suits the thin, tapering leaves. Harsh midday sun can scorch exposed surfaces, especially on fresh growth.
  • Watering: Let the top 20–30% of the pot dry, then water thoroughly. Avoid keeping the lower pot wet for days.
  • Substrate: Use an airy aroid mix with bark and mineral drainage. Fine, compact soil increases the risk of yellowing and root stress.
  • Feeding: Feed lightly during the growing season. Large-leaved climbers respond better to steady nutrition than heavy, irregular doses.

Philodendron atabapoense leaf and root issues

  • Soft yellow leaves: Check whether the mix is staying wet too long. Improve drainage and let the pot dry further before watering again.
  • Shorter new leaves: Usually caused by weak light, no climbing surface, or interrupted root growth. Adjust support and light first.
  • Brown patches: Look for direct sun exposure, dry root episodes, or leaves touching hot glass or a grow light.
  • Stuck leaf tips: Increase humidity around active new growth and avoid moving the plant while a leaf is unfurling.

Philodendron atabapoense is toxic if ingested and can irritate the mouth and digestive tract. Keep it away from pets and wash your hands after pruning or taking cuttings.

Philodendron atabapoense etymology and description history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. Philodendron atabapoense was described by G.S. Bunting in Acta Botanica Venezuelica in 1975 and is native to Venezuela’s Amazonas region.

Add Philodendron atabapoense to your order if you want a climbing Philodendron with long, dark green leaves and wine-toned petiole and vein detail.

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Gregory King
Carnegie, US
★★★★★ 2
Fine espresso but poor frother
I wanted to like this, but couldn’t. The good: Makes fine espresso. Uses a typical pressurized portofilter, so there’s no skill to it. It can use normal drip coffee grinds. Looks nice. Has timed (albeit short) presets for single and double shots. But… The display is useless. 198 degrees is the temperature shown…but it never changes. No other status is shown. Might as well say “On” The worst part…the FROTHER. It’s not removable. It’s very hard to clean. It’s got a small orifice that doesn’t froth very well. It just makes A LOT of noise. Not good at 5am. The ones with the removable barrel are quieter and foam better. The foam selector is poorly designed. To go from coffee to steam you have to go past “hot water” which you don’t need in your milk. And then you have to stand by for several seconds while it heats up and pressurizes. Other machines have a much simpler switch design that preheats ahead of time and then steams on command. It’s pretty, but other machines work much better
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Reviewed in the United States on March 26, 2025
M
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Mike M
San Leandro, US
★★★★★ 5
Nice upgrade 51mm for me
Color: Silver
This is my second 51mm machine. I never used the included handle or basket… I kept my existing HUGH IMS precision basket and bottomless portafilter. The temp and preinfusion are set and not adjustable but fine (reduced variables). I defeated the shut off by volume by setting higher than needed (wish that was easier to turn off). I like to manually shut off when I hit 30g on my scale. The machine will drip since there is not solenoid valve so I just pull the scale from the try when mouse tail breaks and drip starts. The steam wand and hot water dispenser is a massive upgrade (from Capresso EC50) and the real reason for my upgrade. I would have paid $50-100 more for the improvements listed… but I guess most people would not so this is about the best option for me with 51mm (keeping all the 51mm three lug portafilter stuff I own). 5 stars = for me and the price
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Reviewed in the United States on April 18, 2026
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angelo gaz
San Leandro, US
★★★★★ 5
Reliably makes a good cup of coffee!
Color: Rose Golden, Color: Rose Golden
This espresso machine is great. I wanted something simple and reliable and that’s exactly what it is. In fact, the espresso comes out with a nice creamy coffee froth on top and the flavor is excellent. I don’t normally write reviews, but I think this one is worth it and I want them to stay in business because I’ll probably be sending some of these out as gifts come next Christmas.
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Reviewed in the United States on April 1, 2026
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walter Gmuer
Phoenix, US
★★★★★ 4
Easy to use
Color: Silver
Easy to use compact and easy to set up pulls some great espresso shots
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Reviewed in the United States on February 24, 2026
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Caroline Stephany
Lake Worth, US
★★★★★ 5
Authentic
Color: Black, Color: Black
This machine is amazing. We just returned from Italy and this is as close to a cafe as you can get. It leaves a dense foam on top from the high pressure water system making truly authentic. It is easy to use and clean!! I loved the size too as it fits perfectly on our shelf. Highly recommend if you want an italian cafe to enjoy!
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Reviewed in the United States on February 4, 2026

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